1319 Shepard Dr Ste C, Sterling, VA 20164
Everyday from 9am to 6pm
(703) 839-0240
info@gandoumbakery.com
(571) 513-1312
orders@gandoumbakery.com
A taste of Central Asia
"Gandoum" means wheat in Persian. We specialize in preparing various types of traditional bread and sweets from the vast Central Asian region, spanning from Iran to Afghanistan, Tajikistan, Uzbekistan, Pakistan, and other countries in this region. Our goal is to preserve the quality and authenticity of our bread and sweets in a manner consistent with the traditional practices of the local people.
We aspire to offer our esteemed customers the true flavors of Central Asia. Bread is a staple food in Iran, Afghanistan and other Central Asian countries. It holds cultural and culinary significance, and it is a fundamental part of the daily diet for many people. Bread is often considered a symbol of hospitality and is served with various meals. The type of bread can vary across regions, and each area may have its own traditional varieties. Bread is not only a source of sustenance but also plays a cultural role in rituals, celebrations, and social gatherings. Its importance is reflected in the diverse ways it is prepared and enjoyed across the different cultures in these regions.
We aim to expand our business to offer our customers a variety of other Central Asian delicacies.
We aspire to offer our esteemed customers the true flavors of Central Asia. Bread is a staple food in Iran, Afghanistan and other Central Asian countries. It holds cultural and culinary significance, and it is a fundamental part of the daily diet for many people. Bread is often considered a symbol of hospitality and is served with various meals. The type of bread can vary across regions, and each area may have its own traditional varieties. Bread is not only a source of sustenance but also plays a cultural role in rituals, celebrations, and social gatherings. Its importance is reflected in the diverse ways it is prepared and enjoyed across the different cultures in these regions.
We aim to expand our business to offer our customers a variety of other Central Asian delicacies.
Sangak Bread
Sangak Bread is a traditional Iranian flatbread that has been a staple in Persian cuisine for centuries. It is known for its unique preparation and distinctive appearance. The word "sangak" in Persian means "little stone" or "pebble," and the bread gets its name from the pebbles or small stones used to line the floor of the oven on which it is baked. It is often served with various accompaniments such as cheese, herbs, yogurt, or kebabs. It holds cultural significance and is enjoyed in both everyday meals and during special occasions.
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Barbari Bread
Barbari bread is a traditional Iranian flatbread that is popular in Persian cuisine. It has a distinctive appearance and flavor, making it a staple in Iranian households and a common choice at bakeries.
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Taftoon Bread
Taftoon bread is a traditional flatbread that is widely consumed in Iran and some other Middle Eastern countries. It is known for its thin, round shape and is a popular choice to accompany various dishes.
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Uzbeki Bread
Known locally as 'Nan,' Uzbeki bread is a fundamental component of Central Asian cuisine, playing a vital role in daily dining and cultural customs. Characterized by its round and flat shape, this bread holds cultural significance and is a staple in households throughout Central Asia.
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