A taste of Central Asia
Our breads and pastries originate from the greater Central Asian region. Our expertise lies in the artful baking of traditional Sangak, Barbari, Taftoon, Uzbeki, Chapati, and Panjekash breads, along with a diverse selection of pastries. Committed to excellence, our goal is to preserve the authentic taste and quality, delivering products true to the time-honored preparation methods of the native people.
